Our project aligns with the Sustainable Development Goal 12:

Responsible Consumption and Production, which aims to ensure sustainable consumption and production patterns.

Specifically, our project contributes to :

• Target 12.3: Reduce food waste and loss through composting and proper organic waste management.

• Target 12.4: Achieve environmentally sound management of chemicals and waste.

• Target 12.5: Substantially reduce waste generation through prevention, reduction, recycling, and reuse.

• Target 12.8: Ensure that people everywhere have the information and awareness needed.